Creamy Deviled Eggs

Description: Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.

Ingredients:

• 12 hard-boiled eggs
• 3 ounces cream cheese, softened
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps:

1. Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
2. Place the yolks & remaining ingredients in a food processor & blend until smooth.
3. Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.