Creamy Italian Chicken

Description: Make and share this Creamy Italian Chicken recipe from Food.com.

Ingredients:

• 4 boneless skinless chicken breasts, cut into chunks
• 1 envelope Italian salad dressing mix
• 3/4 cup water
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese

Steps:

1. Mix water and dressing.
2. Pour over chicken in the bottom of a skillet.
3. Cover and cook chicken until done and no longer pink.
4. In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
5. Pour over chicken and heat through.
6. Serve over rice or pasta.