Creamy Mashed Potatoes

Description: Make and share this Creamy Mashed Potatoes recipe from Food.com.

Ingredients:

• 2 lbs yukon gold potatoes, chopped
• 1 teaspoon salt
• 4 tablespoons butter
• 4 ounces cream cheese
• 1/2 cup milk
• salt and pepper

Steps:

1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
3. Serve hot with gravy of your choice.