Creamy Pancetta Rice

Description: Make and share this Creamy Pancetta Rice recipe from Food.com.

Ingredients:

• 1/2 lb trimmed pancetta, diced
• 1 large red onion, chopped
• 1 3/4 cups half-and-half
• 3 cups cooked rice
• 1 1/2 cups dried sweetened cranberries
• 1 cup chopped pistachio nut
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps:

1. Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
2. Add half-and-half; bring to a boil.
3. Remove from heat.
4. Add rice, cranberries, pistachios, salt and pepper.
5. Stir until well blended.