Creamy Peas

Description: Make and share this Creamy Peas recipe from Food.com.

Ingredients:

• 2 cups heavy whipping cream
• 1 tablespoon butter
• 1 tablespoon minced shallot
• 1/2 cup parmesan cheese, grated
• 1/2 cup slivered fresh basil leaf (may sub spinach)
• 1 dash Tabasco sauce
• 2 cups cooked peas

Steps:

1. Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
2. Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
3. Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
4. Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!