Creamy Portabella Gratin

Description: Make and share this Creamy Portabella Gratin recipe from Food.com.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 portabella mushroom, cubed
• 1 cup red bell pepper, sliced
• 2 tablespoons butter
• 1 (6 1/2 ounce) container garlic & herb spreadable cheese
• 1/4 cup parmesan cheese, grated
• 2 tablespoons parsley

Steps:

1. Heat broiler.
2. In saucepot, add 2 broccoli and cauliflower to boiling water; cook 5 minutes.
3. Drain.
4. In skillet, saute 1 portobello mushroom, cubed, and red bell pepper, in butter 5 minutes.
5. Place veggies in a 7-cup casserole dish.
6. Microwave spreadable cheese 15 seconds.
7. Pour cheese over vegetables.
8. Combine Parmesan and parsley; top veggies.
9. Broil 2 minutes.