Creamy Potato Casserole

Description: Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.

Ingredients:

• 8 medium potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 cup sour cream
• 1 teaspoon salt

Steps:

1. Combine all ingredients in a large bowl and mix well.
2. Place into a greased 9 inch square baking dish.
3. Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
4. Uncover and bake for 10- 15 minutes longer or until lightly browned.