Creamy Sauerkraut

Description: Make and share this Creamy Sauerkraut recipe from Food.com.

Ingredients:

• 1 teaspoon olive oil
• 3 cups drained German-style sweet sauerkraut, with caraway seeds
• 1/2 cup creme fraiche, room temperature
• 2 tablespoons minced chives

Steps:

1. Heat oil in a saucepan. Add sauerkraut and stir.
2. Turn heat to low and cover; cook until sauerkraut is hot throughout.
3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
4. Serve.