Creamy Tex-Mex Polenta

Description: Make and share this Creamy Tex-Mex Polenta recipe from Food.com.

Ingredients:

• 1 cup cornmeal
• 1/4 cup butter
• 1 cup cheddar cheese, shredded
• 1/4 cup scallion
• 2 teaspoons chipotle chiles in adobo, chopped
• 1/2 teaspoon salt
• 2 tablespoons cheddar cheese, shredded

Steps:

1. In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
2. Stir until mixture is thick and creamy, about 5 minutes.
3. Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
4. Serve sprinkled with remaining 2 T cheese.