Creamy Thai Crab Meat Dip

Description: Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.

Ingredients:

• 200 ml trident coconut cream
• 1 small spring onion, very finely chopped
• 1/4 teaspoon trident red curry paste
• 170 g crabmeat, drained
• 1 teaspoon trident stir-fry fish sauce
• 1 egg, beaten
• rice crackers or biscuit, to serve

Steps:

1. Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
2. Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
3. Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
4. Spoon into a bowl and serve with Trident Rice Crackers.