Creamy Tomato Soup
Description: Make and share this Creamy Tomato Soup recipe from Food.com.
Ingredients:
- 10 3/4 ounces tomato soup, undiluted
- 12 ounces evaporated milk
- 14 1/2 ounces stewed tomatoes, undrained and chopped
- 1/2 cup shredded cheddar cheese
Steps:
- Combine soup and milk in a medium saucepan, stirring with a wire whisk.
- Add tomatoes and cheese.
- Cook over low heat until cheese melts and soup is hot.
