Creole BBQ Shrimp

Description: I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

Ingredients:

• 4 tablespoons unsalted butter
• 4 tablespoons peanut oil
• 2 tablespoons garlic, chopped
• 2 green chilies or 2 jalapenos, chopped
• 2 tablespoons rosemary, chopped
• 1 tablespoon thyme, chopped
• 1 tablespoon oregano, chopped
• 2 tablespoons basil, chiffonade
• 1 tablespoon paprika
• 1/4 tablespoon cayenne
• salt & freshly ground black pepper, to taste
• 1 lemon, juice of
• 20 pieces shrimp, shells on (16/20 size)

Steps:

1. In a saute pan, heat butter and peanut oil.
2. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
3. Continue to saute for 2 minutes more.
4. Add shrimp and saute until cooked through, do not overcook.