Creole Shrimp Quiche

Description: Make and share this Creole Shrimp Quiche recipe from Food.com.

Ingredients:

• 4 ounces canned medium shrimp, drained and chopped
• 1/3 cup green onions or 1/3 cup sweet onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons flour
• 6 ounces swiss cheese, shredded
• 1/2 cup milk
• 2 eggs, well beaten
• creole seasoning, to taste (Tony Chachere's Original Creole Seasoning recommended)
• 1 (9 inch) refrigerated pie crusts (basic thin shell)

Steps:

1. Preheat oven to 375°F.
2. Place refrigerated pie crust in a pie plate.
3. Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
4. Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
5. Bake 30-40 minutes or until set in the center.