Crock Pot " Cheeseburgers " (Slow Cooker)
Description: **MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!
Ingredients:
- 2 lbs ground beef, browned and drained (used to be 1 pound)
- 3 tablespoons catsup
- 2 teaspoons mustard
- 2 cups Velveeta cheese, cubed
- 10 hamburger buns or 20 mini hamburger buns, split
Steps:
- Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
- Cover and cook on low setting for 3 to 4 hours.
- Stir beef mixture gently; spoon onto buns.
