Crock Pot Cranberry Roast
Description: When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.
Ingredients:
- 1 (16 ounce) can cranberry sauce
- 1/3 cup French dressing
- 1 onion, sliced
- 3 lbs beef roast
Steps:
- In a medium bowl, combine the cranberry sauce, salad dressing and onion.
- Place meat in crock pot and cover with sauce mix. Cook on high for 4 hours or low for 8 hours.
