Description: Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests.
This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color.
You can add rum or vodka to each serving for a kicked up version.
Ingredients:
8 cups apple cider
1/4 cup sugar
1 orange, quartered
1/2 lemon, cut in half
2 cinnamon sticks
15 whole cloves (tied up in muslin)
1 inch fresh ginger, cut in slices
Steps:
Put all ingredients in the crock pot.
Cook on high for 2 hours, then on low for 3 hours.