Crock Pot Yellow Pea Soup With Chorizo
Description: This is a different soup rather than the usual green pea soup that we are all used to. It has a southwest zing to it and it is very hearty. The chorizo sausage gives the soup a smokey flavor and the corn and peppers give it a nice texture.
Ingredients:
- 1 (16 ounce) package dried split yellow peas
- 4 cups water
- 1 cup of sliced carrot (about 1/2 inch)
- 10 ounces chicken broth
- 1/4 teaspoon pepper
- 1/4 teaspoon any seasoning salt
- 1/4 cup sliced green onion
- 1 potato, peeled and diced
- 1/2 cup chopped red pepper
- 1 1/2 canned corn niblets
- 1 teaspoon cajun seasoning
- 12 ounces chorizo sausages (sliced into 1/4 slices)
Steps:
- Combine and stir everything in a 4 quart crock pot and blend/stir.
- Cover and place on low and cook for about 8-10 hours.
