Crunchy Crab Puffs
Description: Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Ingredients:
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 1 (6 1/2 ounce) can crabmeat, drained
- 8 ounces swiss cheese, grated
- 0.5 (7 ounce) can water chestnuts, chopped
- 1 small onion, grated
- 1/2 teaspoon curry powder
- 1 -1 1/2 cup mayonnaise
Steps:
- Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.
