Cucumber, Red Onion, and Radish Salad

Description: From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.

Ingredients:

• 1 medium cucumber, peeled, thinly sliced
• 1 cup red onion, thinly sliced
• 4 large red radishes, thinly sliced
• 1/4 cup vegetable oil or 1/4 cup canola oil
• 2 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon dry crushed red pepper

Steps:

1. Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
2. Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
3. Season with salt and pepper.
4. Pour dressing over vegetables; toss.