Curried Eggs

Description: Make and share this Curried Eggs recipe from Food.com.

Ingredients:

• 1 medium onion, peeled, chopped
• 2 -3 tablespoons oil
• 2 tablespoons flour
• 1 tablespoon curry powder
• salt
• 2 cups stock (or 1 bouillon cube and 2 cups water)
• 1 large apple, peeled, cored, diced
• 1 tablespoon Worcestershire sauce
• 4 hard-boiled eggs
• 2 cups freshly cooked rice
• chutney
• 8 red pimiento strips

Steps:

1. Heat oil in 12-inch skillet over medium heat. Add onion and saute until soft but not browned.
2. Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
3. Add stock gradually; stir until boiling.
4. Add apple and Worcestershire sauce; cover.
5. Simmer gently 15 to 20 minutes.
6. Add eggs; heat through.
7. Place rice on large platter; arrange eggs and sauce on top.
8. Crisscross pimiento strips over egg.
9. Serve with chutney.