Curried Turkey Salad

Description: This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons chutney
• 3 -4 teaspoons curry powder, to taste
• whipping cream, as needed
• 1/4 cup celery, chopped
• 1/3 cup chopped dried cranberries or 1/3 cup raisins
• 1 tablespoon chopped green onion
• 2 tablespoons chopped pecans (optional)
• 1 1/2 cups diced cooked turkey

Steps:

1. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
2. Chill for one hout to let flavors meld.