Curry Rice Dinner Rolls

Description: I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.

Ingredients:

• 2/3 cup water
• 1 tablespoon vegetable oil
• 2 cups bread flour
• 1/2 cup cooked brown rice
• 1 teaspoon salt
• 3/4 teaspoon sugar
• 1/2 teaspoon curry powder
• 1 teaspoon active dry yeast
• 1/2 cup butter, melted

Steps:

1. Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle. Do not use delay cycles.
3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
4. Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
5. Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.