Daffodil Dip
Description: Make and share this Daffodil Dip recipe from Food.com.
Ingredients:
- 1/2 cup light mayonnaise
- 1 (8 ounce) package reduced-fat cream cheese
- 2 tablespoons minced onions
- 1 teaspoon lemon juice
- garlic salt
- black pepper
- 1 hard-boiled egg (chopped)
Steps:
- Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.
