Danish Tomatoes

Description: One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !

Ingredients:

• 3 -4 large tomatoes
• 1/4 cup brown sugar, packed
• 3 tablespoons wine vinegar
• salt
• minced parsley

Steps:

1. Peel tomatoes and cut into thick slices.
2. Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
3. Cover tightly and chill several hours.
4. Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
5. Surround with crisp greens, if wanted.
6. Makes 4 to 6 servings.