Deep Fried Beef Rolls (Martabak Telur)

Description: This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

Ingredients:

• 50 spring roll wrappers (I used frozen)
• 1/2 lb ground beef
• 5 large eggs
• 5 scallions, stalks finely chopped
• 2 teaspoons salt
• 2 teaspoons ground coriander
• canola oil, for deep frying
• 1 cucumber, diced
• 1 large carrot, diced
• 5 Thai chiles, finely chopped
• 5 shallots, thinly sliced
• 3 tablespoons white vinegar
• 1 teaspoon granulated sugar
• 1/4 cup water

Steps:

1. Deep Fried Beef Rolls:.
2. Brown grown beef in a skillet.
3. Discard excess fat.
4. Mix ground beef with chopped scallions, salt, coriander and eggs.
5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
6. Fold the edges to make a rectangle shaped rolls.
7. Deep fried beef rolls in oil, 2-3 minutes per side.
8. Dipping Sauce:.
9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.