Delicious Deviled Eggs

Description: Make and share this Delicious Deviled Eggs recipe from Food.com.

Ingredients:

• 1 dozen egg
• 4 tablespoons chopped fresh chives
• 2 large shallots, diced fine
• 1/4 cup mayonnaise
• 2 tablespoons yellow mustard
• season salt
• pepper
• paprika

Steps:

1. Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
2. Meanwhile chop chives and shallots.
3. Peel eggs and slice lengthwise dropping egg yolks in a bowl.
4. Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
5. Place in a ziploc, cut tip of & pipe back into egg whites.
6. Garnish with paprika and fresh chives.