Delicious Pumpkin Bread

Description: My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!

Ingredients:

• 5 eggs
• 1 1/4 cups oil
• 15 ounces pumpkin puree
• 2 cups flour
• 2 cups sugar
• 2 (3 ounce) packages vanilla pudding mix (cook and serve)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Steps:

1. Beat eggs, add oil, and then pumpkin.
2. Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
3. Pour into greased loaf pan.
4. Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.