Description: This recipe was was developed over many hundreds of trials and is delicious. Perhaps the worst thing about this recipe is that the salt content is very high, but it is just too perfect to leave out.
Ingredients:
1 tablespoon red wine vinegar
1 tablespoon apple cider vinegar
2 dashes dry mustard
1 teaspoon salt
1 dash italian seasoning
1/2 teaspoon ground black pepper
8 tablespoons vegetable oil
2 tablespoons red onions
Steps:
Blend all ingredients except the oil and onions in Blender/Food Processor.
Next slowly add the oil, blending it all together thoroughly.
Then add half the onions and again blend.
Finally the last of the onions are chopped finely and whisked into the mixture.