Deluxe Tossed and Layered Salad

Description: This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

Ingredients:

• 1 head green lettuce
• 2 large tomatoes, chopped
• 2 avocados, chopped
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup freshly grated parmesan cheese
• 1 cup crouton

Steps:

1. In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
2. Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
3. Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).