Deviled Ham

Description: Make and share this Deviled Ham recipe from Food.com.

Ingredients:

• 1/2 lb baked ham, cut into 1/2 inch dice
• 3 green onions, minced
• 1/4 cup sour cream
• 2 tablespoons creole mustard
• 2 celery ribs, peeled and diced small
• 1 1/2 teaspoons minced tarragon
• 1/8-1/4 teaspoon cayenne pepper
• salt & freshly ground black pepper
• hot sauce (I like Cholula)

Steps:

1. In a food processor or blender, pulse the ham until finely chopped.
2. Add the green onions and process to blend.
3. In a medium bowl, mix the sour cream and mustard.
4. Fold in the ham, celery, tarragon, and cayenne.
5. Season with salt and black pepper.
6. Add a few dashes of hot sauce and set aside for about 10 minutes before serving.