Deviled Oysters

Description: Make and share this Deviled Oysters recipe from Food.com.

Ingredients:

• 1 pint oyster, with liquid
• 1/4 cup melted butter
• 1 cup oyster crackers, crushed
• 1/2 cup green bell pepper, chopped
• 1/4 cup parsley, minced
• 1/2 cup onions, grated or 1/2 cup onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons Worcestershire sauce
• 2 eggs, hard cooked, chopped
• 3 eggs, lightly beaten
• 1/2 cup half-and-half
• 1 teaspoon mustard, Dijon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Steps:

1. Toss together all ingredients, mixing well.
2. Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
3. Bake at 375F until set and lightly browned.