Diabetic Orange Nut Cake

Description: Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

Ingredients:

• 1/3 cup margarine
• 1/4 cup Splenda brown sugar blend
• 1/3 cup Splenda granular
• 1 egg
• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 2/3 cup orange juice
• 2 teaspoons orange extract
• 2 tablespoons chopped nuts

Steps:

1. Pre-heat oven to 350 degrees.
2. Grease 8-inch square baking pan.
3. In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
4. Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
5. Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.