Diane's Baked Beans

Description: I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and they're really easy, too! :-)

Ingredients:

• 1/2 lb bacon, fried and grease reserved
• 1/2 cup chopped onion
• 2 (16 ounce) cans pork and beans
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Steps:

1. Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
2. Cook the chopped onion in the grease.
3. Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
4. Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
5. Top with crumbled bacon and cook for 15 more minutes.