Diet Friendly Lemon Cookies

Description: These cookies are super quick + easy to make, and you can eat quite a few without feeling guilty! Great to have around if you love to snack on cookies but don't want all the calories of regular cookies. ** NOTE: I use an organic lemon 'flavor' from Whole Foods made from sunflower oil. I haven't tried this recipe with regular lemon extract.

Ingredients:

• 8 tablespoons egg whites
• 1/3 cup light soymilk
• 1 cup sugar substitute
• 1/8 cup light butter
• 1 teaspoon lemon extract
• 1 tablespoon lemon juice
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Steps:

1. Whisk egg whites, soy milk, spray butter, and lemon flavor + juice together in large bowl. Mix in sugar substitute.
2. Whisk flour, baking powder and salt together in small bowl. Add to egg white mixture.
3. Spoon 1 inch cookies onto nonstick cookie sheet. Sprinkle tops with colored sugar.
4. Bake at 350 degrees for 7-8 minutes.