Dijon-Crusted Pork Chops (Oamc)

Description: These are a no brainer for your OAMC pork plan. They're SOOO easy to prepare and are really, really yummy! (In fact, my fiance liked them so much that he requested them two days in a row!) This recipe is adapted from another I found online.

Ingredients:

• 6 pork chops (boneless or bone-in, doesn't matter)
• 1/3 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup Italian seasoned breadcrumbs

Steps:

1. TO PREPARE:.
2. Place bread crumbs in a shallow dish.
3. In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.
4. Coat each side with the bread crumbs.
5. On a cookie sheet, flash freeze in the freezer.
6. When frozen solid, place in a freezer bag.
7. TO SERVE:.
8. Thaw in refrigerator overnight.
9. Preheat broiler.
10. Place desired amount of chops on a foil-covered broiler pan.
11. Broil 3-5 inches from heat source for 10-12 minutes per side.