Dilled Cucumber and Tomato Salad

Description: Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.

Ingredients:

• 4 medium tomatoes, each cut into 8 wedges
• 2 medium cucumbers, thinly sliced
• 1/2 cup finely chopped red onion
• 1/2 cup rice vinegar
• 4 teaspoons sugar
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon seasoning salt

Steps:

1. In a large glass bowl, combine tomatoes, cucumber and onion.
2. In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
3. Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.