Dolly Mixture Cupcakes

Description: Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.

Ingredients:

• 125 g unsalted butter, softened
• 2 large eggs
• 125 g caster sugar
• 125 g self raising flour
• 1/2 teaspoon vanilla extract
• 2 -3 tablespoons milk
• 250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
• 250 g candy sprinkles, meaning dolly mixture

Steps:

1. Cup Cakes:.
2. Pre-heat oven to 200°C.
3. Put all ingredients except milk in a food processor, blitz until smooth.
4. Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
5. This can be done by hand. It should look like a small mixture.
6. Spoon into 12 muffin cases.
7. Bake for 15-20 minutes or until firm on top and golden brown.
8. Turn onto wire rack when bearable.
9. Icing:.
10. If necessary, cut tops of cakes so they are as flat as possible on top.
11. Make up icing following instructions on packet.
12. Dollop tbsp or so into a bowl, add colouring of your choice.
13. Ice the cakes.
14. Decorate with five dolly mixtures on top.