Double Cheese Nachos

Description: The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 0.5 (300 g) bag tortilla chips
• 1/2 cup cheddar cheese
• 1/2 cup monterey jack cheese
• 1/2 green pepper, diced and seeded
• 1/2 jalapeno pepper, sliced into rounds
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 1 small tomatoes, chopped
• 1/2 cup sour cream
• 1/4 teaspoon salt

Steps:

1. Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
2. Add Cumin, chili powder and salt.
3. On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
4. Add the sliced Jalapeno pepper rounds.
5. Bake in 350 oven set on broil for 5 mins or until cheese melts.
6. Take out of oven and add chopped tomatoes. Enjoy!