Double Fudge Chocolate Chip Brownies

Description: This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.

Ingredients:

• 1/2 lb semisweet chocolate, chopped
• 1/2 lb butter (2 blocks)
• 4 large eggs
• 2 1/2 cups sugar
• 1 1/2 teaspoons vanilla
• 2 cups flour
• 1 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
2. Melt chocolate and butter in a double boiler.
3. In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
4. Pour batter into pan and bake for 30 minutes. Do not overcook.