Double-Garlic Potato Bread

Description: The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.

Ingredients:

• 1 cup water
• 2 tablespoons butter, softened
• 1 egg
• 3 cups bread flour
• 2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder (this is plus the other garlic)
• 2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Steps:

1. Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
2. Select Basic/white cycle.
3. Use medium or light crust color.
4. DO NOT use DELAY Cycle.
5. Remove baked bread from pan, and cool on wire rack.