Duqqah

Description: A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

Ingredients:

• 5 tablespoons hazelnuts, chopped
• 4 tablespoons pistachios, chopped
• 6 tablespoons sesame seeds
• 4 tablespoons ground coriander
• 2 tablespoons cumin
• salt and pepper, to taste

Steps:

1. combine ingredients.
2. enjoy!