Description: Great for sandwiches, serving on greens, or halves of ripe tomatoes. The capers and roasted peppers give a really nice flavor that is great for a change from the ordinary.
Ingredients:
2 (6 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
2 tablespoons chopped roasted red peppers
1 tablespoon small caper
1 tablespoon sweet pickle relish
1 teaspoon celery seed
1 -2 hard-boiled egg, peeled and chopped
1 pinch black pepper
salad greens or halved ripe tomatoes (your choice to serve with) (optional)
Steps:
Combine all ingredients.
serve on toast, rolls, salad greens, or halves of ripe tomatoes.