Easy As Can Be Creamed Turkey & Veggies

Description: If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.

Ingredients:

• 2 cups chopped turkey
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
• 1 1/4 cups milk
• 2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
• 1 tablespoon cornstarch
• 1/4 cup water

Steps:

1. In a medium sized bowl add soup and milk, mixing well.
2. Pour soup mixture into a large skillet; add turkey and veggies.
3. Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.