Easy Baked Cheddar Mushroom Potato Slices

Description: This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.

Ingredients:

• 10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 medium potatoes
• 1 cup cheddar cheese (nonfat or reduced fat and shredded)

Steps:

1. In a small bowl, mix soup, pepper, and paprika.
2. Cut potatoes into 1/4-inch slices.
3. Grease a 2 quart oblong baking dish.
4. Arrange potatoes in overlapping rows in the baking dish.
5. Sprinkle with cheese and spoon soup mixture over cheese.
6. Cover and bake at 400°F for 45 minutes.
7. Uncover and bake 10 minutes longer or until potatoes become tender.