Description: This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent breakfast casserole! Delicious!
Ingredients:
2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups cheese, shredded
1 cup Bisquick
2 cups milk
1/4 teaspoon pepper
4 eggs
Steps:
Preheat oven to 400 degrees.
Grease 9x13x2-inch baking dish.
Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
Drain.
Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
Stir bisquick, milk, pepper, and eggs until well blended.