Easy Burritos

Description: This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work.

Ingredients:

• 1 large onion, sliced into rings
• 4 lbs lean beef chuck roast
• 1/2 cup water
• 2 (1 1/4 ounce) packages taco seasoning mix, spicy variety preferred
• 16 flour tortillas
• 16 ounces fat-free cheddar cheese, shredded
• 3 tomatoes, diced
• 1 head iceberg lettuce, shredded
• 2 cups fat free sour cream

Steps:

1. Place onion rings in bottom of crockpot. Place meat on top. Add water. Sprinkle ONE package of seasoning on top.
2. Cook on low for 8 hours.
3. Shred roast with forks. Add second package of seasoning and stir well. Turn on high for 1/2 hour.
4. Assemble burritos using tortillas, cheese, tomatoes, lettuce, and sour cream.