Easy Caramel Apple Pie

Description: Make and share this Easy Caramel Apple Pie recipe from Food.com.

Ingredients:

• 9 inches pie crusts
• 10 caramel candies, unwrapped and quartered
• 1/3 cup flour
• 2 teaspoons lemon juice
• 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
• 2/3 cup caramel ice cream topping
• 1/2 cup chopped pecans

Steps:

1. In medium bowl, combine caramels and flour.
2. Add apples, caramel topping and lemon juice; mix well.
3. Pour mixture into pie crust.
4. Top with pecans.
5. Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
6. Cool.