Easy Chocolate Berry Trifle

Description: Make and share this Easy Chocolate Berry Trifle recipe from Food.com.

Ingredients:

• 3 cups cold milk
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
• 8 ounces non-dairy whipped topping, thawed & divided
• 1 (9 inch) brownies, layer cut into 1 inch cubes (approx. 9 inches, baked)
• 1 pint raspberries (alternate measurement is 2 cups)

Steps:

1. Pour milk into large bowl & add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping.
2. Place half the brownie cubes into a 2 quart serving bowl or trifle dish. Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
3. Refrigerate 1 hour or until ready to serve.
4. OPTIONAL: Garnish with raspberries or fresh mint sprigs.