Easy Corn Chowder

Description: This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Ingredients:

• 4 large potatoes, cubed
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 (11 ounce) cans creamed corn
• 2 (15 ounce) cans corn kernels, drained
• 2 (12 ounce) cans evaporated milk
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Steps:

1. Cover potatoes, celery and onion with water and bring to a boil.
2. Simmer for 20 minutes or until tender.
3. Without draining any water, add all remaining ingredients and simmer for another 20 minutes.