Easy Cornbread
Description: Make and share this Easy Cornbread recipe from Food.com.
Ingredients:
- 1 1/2 cups all-purpose flour (I have substituted soy and it has worked)
- 3/4 cup yellow enriched cornmeal
- 1/4 cup sugar (I use splenda)
- 2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs, beaten
Steps:
- Heat oven to 400 degrees.
- Grease 8 or 9 in pan.
- Combine dry ingredients.
- Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
